Directions:
- Heat the oven to 350*F.
- Peel potatoes and cut into coarse chunks. Remove any tougfh outer leaves and the core from the cabbage, and finely slice the leaves.
- Cook the potatoes in a large pan of simmering salted water for 10 minutes, then add the cabbage and cook until both are tender, but not overly soft, about 10 more minutes. Now add the green onions for the last minute of cooking. Drain well.
- Add the butter, half and half, and most of the cheeses, leaving a little to sprinkle over the top later. Mash well, seasoning with salt and pepper.
- You may serve it at this stage, sprinkled with the rest of the cheese. Or, if you like, pour it all into a buttered baking dish, sprinkle with the remaining cheese, and bake until lightly browned and steaming hot, 25-30 minutes!
- If you want to make this a main dish, fry the eggs to your liking and place on top of each serving.
- Now you're feeling better. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.64 Kcal (1229 kJ) | ||
| Calories from fat | 140.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 195.88mg | 65% | |
| Sodium | 261.75mg | 11% | |
| Potassium | 806.35mg | 17% | |
| Total Carbs | 26.25g | 9% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 14.89g | 30% | |
| Vitamin C | 43.4mg | 72% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 217.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 96.69 Kcal (405 kJ) | ||
| Calories from fat | 46.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 24% | |
|---|---|---|---|
| Cholesterol | 64.5mg | 65% | |
| Sodium | 86.19mg | 11% | |
| Potassium | 265.51mg | 17% | |
| Total Carbs | 8.64g | 9% | |
| Sugars | 1.37g | 17% | |
| Dietary Fiber | 1.85g | 22% | |
| Protein | 4.9g | 30% | |
| Vitamin C | 14.3mg | 72% | |
| Iron | 0.8mg | 13% | |
| Calcium | 71.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hash Brown Casserole (Paula Deen)
Butter, Yellow onion, chopped, Frozen shredded hash browns and 10 more.. -
Fan Potatoes
White potatoes or 6 yellow potatoes, approx 2lb, peeled and 6 more.. -
Roasted Sage Potatoes
White potatoes, cut into large chunks, Onion, chopped and 5 more.. -
Creamy Egg Scramble
Eggs, Milk, Cream cheese, cubed, Salt, Pepper and 2 more.. -
Creamy Scrambled Eggs Recipe
Eggs, Milk, Cream cheese, cubed, Salt, Pepper and 4 more.. -
Colorful Corn Chowder
Butter, Onion, chopped, Green bell pepper, chopped and 11 more.. -
Easy Cheesy Fondue
Butter or 1/4 cup margarine, Flour, Salt and 6 more.. -
Zippy Cheese Sauce
Butter, Flour, Salt, Pepper, Cayenne, Dried mustard, Milk and 1 more.. -
Cheddar Fondue
Butter, All-purpose flour, Salt, Pepper, Dry mustard and 3 more.. -
Potato-Leek Gratin
Butter, Leeks, sliced, Garlic cloves, minced and 9 more.. -
Mashed Potatoes With Pine Nuts, Onions & Cinnamon
Mealy potatoes, Salt, Ground black pepper, Ground cinnamon and 5 more.. -
Macaroni Souffle
Dried short cut macaroni, Butter, Dried breadcrumbs and 8 more..
Also Try
-
-
-
-
Scottish Kilkenney (A Different Version of Mashed Potatoes)
Potatoes, peeled and cut in cubes and 4 more.. -
-
-
-
Irish Peas and Cabbage Scottish Style
Frozen peas, Head green cabbage, shredded and washed and 6 more.. -
Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin
Potatoes, peeled & cut into small even size pieces and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
