Directions:
- In large skillet, cook sausage until done, but not over brown.
- Add garlic and onion and cook another couple minutes.
- Add cream cheese and cheddar and continue to heat, stirring often, until all cheese is melted.
- Add Worcestershire and hot sauce and stir to combine.
- Add half and half a lil at a time, stirring well after each addition, for a smooth consistency.
- Spoon onto the slices of bread and bake on a cookie sheet or stone at 400 for about 10-12 minutes until bread is browning and crunchy around the edges.
- Sprinkle with paprika just before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.57 Kcal (2615 kJ) | ||
| Calories from fat | 492.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.71g | 84% | |
|---|---|---|---|
| Cholesterol | 160.78mg | 54% | |
| Sodium | 1120.08mg | 47% | |
| Potassium | 387.49mg | 8% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 27.39g | 55% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 479mg | 48% | |
| Amount Per 100 g | |||
| Calories | 342.98 Kcal (1436 kJ) | ||
| Calories from fat | 270.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 84% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 54% | |
| Sodium | 615.09mg | 47% | |
| Potassium | 212.79mg | 8% | |
| Total Carbs | 2.83g | 2% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.04g | 55% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 263.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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