Masala Roasted Chicken Kurma Recipe

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Masala Roasted Chicken Kurma
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Ingredients:

Directions:

  1. Rub the chicken with the pwd and roast in 2 tbsp of oil until golden brown and set aside.
  2. Same pot fry the spices .
  3. Add the onions , chillies , nuts and raisins
  4. Add th ginger garlice paste and saute for 2 mins .
  5. Add the corriander pwd and stir for 2 more mins .
  6. Add the tomatoes .
  7. One min later , add the roasted chicken and mix well .
  8. Add the milk , enough salt and water and simmer for 15 mins or until done .
  9. Garnish with herbs .
  10. Serve with Ghee Rice .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.85 Kcal (313 kJ)
Calories from fat 34.12 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 19.85mg 7%
Sodium 158.16mg 7%
Potassium 154.52mg 3%
Total Carbs 7.27g 2%
Sugars 1.38g 6%
Dietary Fiber 0.77g 3%
Protein 3.28g 7%
Vitamin C 3.5mg 6%
Iron 0.9mg 5%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 118.85 Kcal (498 kJ)
Calories from fat 54.18 Kcal
% Daily Value*
Total Fat 6.02g 6%
Cholesterol 31.51mg 7%
Sodium 251.12mg 7%
Potassium 245.34mg 3%
Total Carbs 11.54g 2%
Sugars 2.19g 6%
Dietary Fiber 1.22g 3%
Protein 5.21g 7%
Vitamin C 5.5mg 6%
Iron 1.4mg 5%
Calcium 78.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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