Directions:
- Cook noodles.
- Cook butter and garlic together for 10 minutes. add cream of mushroom, half-and-half.
- Add noodles and broccoli to soup mixture and put into 9x13 pan and top with Parmesan cheese.
- Bake until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3037.24 Kcal (12716 kJ) | ||
| Calories from fat | 2906.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 322.98g | 497% | |
|---|---|---|---|
| Cholesterol | 875.46mg | 292% | |
| Sodium | 397.26mg | 17% | |
| Potassium | 1106.65mg | 24% | |
| Total Carbs | 30.58g | 10% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 23.49g | 47% | |
| Vitamin C | 139.3mg | 232% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 1.9mg | 10% | |
| Calcium | 544.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 342.8 Kcal (1435 kJ) | ||
| Calories from fat | 328.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 497% | |
|---|---|---|---|
| Cholesterol | 98.81mg | 292% | |
| Sodium | 44.84mg | 17% | |
| Potassium | 124.9mg | 24% | |
| Total Carbs | 3.45g | 10% | |
| Sugars | 0.34g | 12% | |
| Dietary Fiber | 0.55g | 20% | |
| Protein | 2.65g | 47% | |
| Vitamin C | 15.7mg | 232% | |
| Vitamin A | 0.4mg | 113% | |
| Iron | 0.2mg | 10% | |
| Calcium | 61.5mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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