Directions:
- Cook pasta until just done (not mushy).
- Brown Beef with garlic and chili.
- Add salt, brown sugar, tomato paste, 2/3 cup of water, stir well, simmer 5 minutes.
- Mix Sour Cream, Soft Cheese, milk, dill, egg, flour well.
- Layer cream sauce/pasta/meat/pasta/cream/meat.
- Cover with foil and bake at 350f or 200c for 30 minute.
- Take off foil, top with cheese, cook another 5 min, or until cheese is nice and bubbly
- Note: Nice additions: Any Italian meats, feta cheese, fresh herbs in the cream mix (oregano, rosemary, thyme), green onions, zucchini/courgettes, eggplant (saute first) - you get the idea I'm sure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.77 Kcal (2402 kJ) | ||
| Calories from fat | 140.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 104.5mg | 35% | |
| Sodium | 1058.61mg | 44% | |
| Potassium | 907.11mg | 19% | |
| Total Carbs | 78.53g | 26% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 10.52g | 42% | |
| Protein | 31.97g | 64% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 203.38 Kcal (852 kJ) | ||
| Calories from fat | 49.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 24% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 35% | |
| Sodium | 375.24mg | 44% | |
| Potassium | 321.54mg | 19% | |
| Total Carbs | 27.84g | 26% | |
| Sugars | 2.15g | 24% | |
| Dietary Fiber | 3.73g | 42% | |
| Protein | 11.33g | 64% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 1.4mg | 23% | |
| Calcium | 51mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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