Mary's Graham Cracker Cookies Recipe

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Mary's Graham Cracker Cookies
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Ingredients:

  • 1/2 cup sugar

Directions:

  1. Line jelly roll pan with graham crackers.
  2. Combine margarine and sugar in saucepan.
  3. Heat to boiling and boil 2 minutes.
  4. Remove from heat and pour over crackers.
  5. Sprinkle chopped walnuts over this.
  6. Bake 10 minutes at 350 degrees.
  7. Remove from oven and turn off.
  8. Let cool 2 minutes and sprinkle chocolate chips over top.
  9. Return to oven long enough to melt chips.
  10. Swirl chocolate over top.
  11. Cool 5 minutes and cut into squares.
  12. **These bars taste just like English Toffee bars.
  13. The key is to make sure that all the edges of the crackers are touching when you pour the margarine mixture over it. You may need to adjust a little bit. This way, when you bake the bottom layer, it forms a crispy crust. Paula Ruehrwein Omaha Ne
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1860.99 Kcal (7792 kJ)
Calories from fat 1654.83 Kcal
% Daily Value*
Total Fat 183.87g 283%
Sodium 5.74mg 0%
Potassium 42.06mg 1%
Total Carbs 62.27g 21%
Sugars 58.8g 235%
Vitamin A 2.3mg 76%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 648.43 Kcal (2715 kJ)
Calories from fat 576.6 Kcal
% Daily Value*
Total Fat 64.07g 283%
Sodium 2mg 0%
Potassium 14.66mg 1%
Total Carbs 21.7g 21%
Sugars 20.49g 235%
Vitamin A 0.8mg 76%
Calcium 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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