Directions:
- Line a large (rimmed) cookie sheet with foil.
- Gently cut graham crackers in half. Place in a single layer on foil.
- Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
- Add almonds and boil until syrup is bubbly.
- Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
- When slightly cooled, separate with a knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2105.03 Kcal (8813 kJ) | ||
| Calories from fat | 1028.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.32g | 176% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 1732.48mg | 72% | |
| Potassium | 529.82mg | 11% | |
| Total Carbs | 250.41g | 83% | |
| Sugars | 79.93g | 320% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 21.47g | 43% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 11.5mg | 64% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 509.91 Kcal (2135 kJ) | ||
| Calories from fat | 249.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 176% | |
|---|---|---|---|
| Cholesterol | 9.84mg | 14% | |
| Sodium | 419.67mg | 72% | |
| Potassium | 128.34mg | 11% | |
| Total Carbs | 60.66g | 83% | |
| Sugars | 19.36g | 320% | |
| Dietary Fiber | 2.12g | 35% | |
| Protein | 5.2g | 43% | |
| Iron | 2.8mg | 64% | |
| Calcium | 37.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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