Mary's Fruitcake Cookies Recipe

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Mary's Fruitcake Cookies
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Ingredients
9
Count
Nutrition
656
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix first 4 ingredients, then add dry ingredients.
  2. Mix the fruits together and add a small amount of flour to the fruits.
  3. Add fruits and nuts to the dry ingredients.
  4. Chill for about 1 hr., or overnight.
  5. Drop by spoonfuls on a lightly greased cookie sheet.
  6. Bake 10-12 mins., in a 400 degree oven. Do not overbake.
  7. Put a nut or cherry on top of each cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.48 Kcal (2749 kJ)
Calories from fat 273.19 Kcal
% Daily Value*
Total Fat 30.35g 47%
Cholesterol 21.3mg 7%
Sodium 936.82mg 39%
Potassium 497.38mg 11%
Total Carbs 93.73g 31%
Sugars 50g 200%
Dietary Fiber 9.22g 37%
Protein 9.4g 19%
Vitamin C 1.5mg 3%
Iron 3.9mg 22%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 371.96 Kcal (1557 kJ)
Calories from fat 154.79 Kcal
% Daily Value*
Total Fat 17.2g 47%
Cholesterol 12.07mg 7%
Sodium 530.79mg 39%
Potassium 281.81mg 11%
Total Carbs 53.11g 31%
Sugars 28.33g 200%
Dietary Fiber 5.22g 37%
Protein 5.32g 19%
Vitamin C 0.9mg 3%
Iron 2.2mg 22%
Calcium 106.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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