Mary's Favorite Zucchini Bread Recipe

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Mary's Favorite Zucchini Bread
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Ingredients
13
Count
Nutrition
571
Calories
Total time
75
Minutes
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Ingredients:

  • 3 eggs
  • 1/2 cup white sugar
  • 3 -4 zucchini (enough to grate 2 cups)
  • 1 cup oil
  • 2 tsp vanilla
  • 3 cups flour
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 cup walnuts

Directions:

  1. Preheat oven to 325 degrees.
  2. Grate zucchini on grater or in a food processor. This should not be liquidy but it isn't necessary to squeeze it dry either.
  3. Grease 2 9X5 glass loaf pans.
  4. In a large bowl, beat eggs until foamy.
  5. Stir in sugar, zucchini, oil, vanilla and spices.
  6. Add flour, baking soda and baking powder.
  7. Mix well.
  8. Add nuts.
  9. Bake at 325 for 50-60 minutes.
  10. This freezes well and is So Good toasted with cold butter pats on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.06 Kcal (2391 kJ)
Calories from fat 298.25 Kcal
% Daily Value*
Total Fat 33.14g 51%
Cholesterol 40.92mg 14%
Sodium 960.55mg 40%
Potassium 227.52mg 5%
Total Carbs 62.16g 21%
Sugars 22.91g 92%
Dietary Fiber 5.16g 21%
Protein 8.78g 18%
Vitamin C 1.3mg 2%
Iron 3.2mg 18%
Calcium 161.7mg 16%
Amount Per 100 g
Calories 448.59 Kcal (1878 kJ)
Calories from fat 234.29 Kcal
% Daily Value*
Total Fat 26.03g 51%
Cholesterol 32.14mg 14%
Sodium 754.56mg 40%
Potassium 178.73mg 5%
Total Carbs 48.83g 21%
Sugars 18g 92%
Dietary Fiber 4.05g 21%
Protein 6.9g 18%
Vitamin C 1mg 2%
Iron 2.5mg 18%
Calcium 127mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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