Zucchini Loaf/Muffins Recipe

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Zucchini Loaf/Muffins
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Ingredients
13
Count
Nutrition
403
Calories
Total time
75
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 1/2 cups zucchini, shredded
  • 1 cup oil
  • 2 tsp vanilla
  • 3 cups flour
  • 2 tsp salt
  • 1/4 tsp allspice
  • 1/2 tsp nutmeg
  • 1/2 tsp baking powder
  • 1/2 tbsp cinnamon
  • 1/2 cup walnuts or 1/2 cup raisins

Directions:

  1. Mix the eggs, sugar, zucchini, oil and vanilla together.
  2. Add the remaining ingredients and combine.
  3. Pour into greased pans.
  4. Bake in 350°F oven:.
  5. 2 loaves 50-60 minutes.
  6. 24 muffins 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.65 Kcal (1686 kJ)
Calories from fat 202.97 Kcal
% Daily Value*
Total Fat 22.55g 35%
Cholesterol 30.69mg 10%
Sodium 1086.96mg 45%
Potassium 275.03mg 6%
Total Carbs 44.92g 15%
Sugars 14.83g 59%
Dietary Fiber 3.9g 16%
Protein 6.68g 13%
Vitamin C 12.7mg 21%
Iron 2.5mg 14%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 323.52 Kcal (1355 kJ)
Calories from fat 163.08 Kcal
% Daily Value*
Total Fat 18.12g 35%
Cholesterol 24.66mg 10%
Sodium 873.34mg 45%
Potassium 220.98mg 6%
Total Carbs 36.1g 15%
Sugars 11.92g 59%
Dietary Fiber 3.13g 16%
Protein 5.37g 13%
Vitamin C 10.2mg 21%
Iron 2mg 14%
Calcium 86.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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