Directions:
- Combine potatoes and butter; stir until butter melts. Add sugar, baking powder, salt, nutmeg, eggs, lemon rind and juice, milk, whipping cream, and vanilla; beat just until smooth.
- Pour filling into pastry shell; bake at 425° for 8 minutes. Reduce heat to 350°; bake an additional 40 minutes or until a knife inserted in center comes out clean. Cool pie before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3390.4 Kcal (14195 kJ) | ||
| Calories from fat | 1984.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.52g | 339% | |
|---|---|---|---|
| Cholesterol | 1072.55mg | 358% | |
| Sodium | 2487.87mg | 104% | |
| Potassium | 2440.98mg | 52% | |
| Total Carbs | 312.16g | 104% | |
| Sugars | 163.37g | 653% | |
| Dietary Fiber | 13.95g | 56% | |
| Protein | 49.94g | 100% | |
| Vitamin C | 48.5mg | 81% | |
| Vitamin A | 5.5mg | 183% | |
| Iron | 13.9mg | 77% | |
| Calcium | 599.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 266.76 Kcal (1117 kJ) | ||
| Calories from fat | 156.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 339% | |
|---|---|---|---|
| Cholesterol | 84.39mg | 358% | |
| Sodium | 195.75mg | 104% | |
| Potassium | 192.06mg | 52% | |
| Total Carbs | 24.56g | 104% | |
| Sugars | 12.85g | 653% | |
| Dietary Fiber | 1.1g | 56% | |
| Protein | 3.93g | 100% | |
| Vitamin C | 3.8mg | 81% | |
| Vitamin A | 0.4mg | 183% | |
| Iron | 1.1mg | 77% | |
| Calcium | 47.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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