Lemon Glazed Zucchini Muffins Recipe

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Lemon Glazed Zucchini Muffins
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Ingredients:

Directions:

  1. Grease a muffin tin or line with paper liners.
  2. Preheat oven to 400f.
  3. Combine flour, sugar, baking powder, salt, nutmeg, and zest in a large bowl.
  4. Mix in nuts and fruit.
  5. Combine milk, oil and eggs in a small bowl, whisking until well blended.
  6. Pour liquid into flour mixture, stirring well.
  7. Add zucchini, stir until moistened.
  8. Spoon evenly into muffin cups.
  9. Bake 20-25 minutes until toothpick inserted in center comes out clean.
  10. Remove from pan and place on a rack.
  11. Mix confectioners sugar and lemon juice until smooth, and drizzle over warm muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1211.33 Kcal (5072 kJ)
Calories from fat 528.81 Kcal
% Daily Value*
Total Fat 58.76g 90%
Cholesterol 82.45mg 27%
Sodium 2493.81mg 104%
Potassium 1244.43mg 26%
Total Carbs 174.09g 58%
Sugars 50.67g 203%
Dietary Fiber 10.68g 43%
Protein 20.67g 41%
Vitamin C 291.4mg 486%
Iron 6.8mg 38%
Calcium 964.2mg 96%
Amount Per 100 g
Calories 311.5 Kcal (1304 kJ)
Calories from fat 135.98 Kcal
% Daily Value*
Total Fat 15.11g 90%
Cholesterol 21.2mg 27%
Sodium 641.3mg 104%
Potassium 320.01mg 26%
Total Carbs 44.77g 58%
Sugars 13.03g 203%
Dietary Fiber 2.75g 43%
Protein 5.32g 41%
Vitamin C 74.9mg 486%
Iron 1.7mg 38%
Calcium 248mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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