Directions:
- Preheat oven to 350°F. Pierce potato with fork. Cook in microwave on high until tender, about 6 minutes per side. Spoon enough cooked potato from skin into 1-cup measure to fill. Transfer 1 cup potato to medium bowl; add butter and mash well. Mix in sugar, mint, salt and cinnamon, then egg. Whisk flour, breadcrumbs and baking powder into potato mixture to make dough.
- Pour enough oil into heavy medium saucepan to reach depth of 1 inch; heat oil to 325°F. Working in batches, drop dough by heaping teaspoonfuls into oil. Fry until golden brown and cooked through, about 1 1/2 minutes per side. Using slotted spoon, transfer fritters to baking sheet; place in oven to keep warm. Repeat with remaining batter. Serve fritters hot with Yogurt-Mint Dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.18 Kcal (1428 kJ) | ||
| Calories from fat | 212.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 36% | |
|---|---|---|---|
| Cholesterol | 83.99mg | 28% | |
| Sodium | 264.4mg | 11% | |
| Potassium | 434.6mg | 9% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1mg | 34% | |
| Iron | 23.2mg | 129% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 288.98 Kcal (1210 kJ) | ||
| Calories from fat | 180.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 36% | |
|---|---|---|---|
| Cholesterol | 71.14mg | 28% | |
| Sodium | 223.95mg | 11% | |
| Potassium | 368.1mg | 9% | |
| Total Carbs | 25.08g | 10% | |
| Sugars | 6.03g | 28% | |
| Dietary Fiber | 2.26g | 11% | |
| Protein | 3.22g | 8% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.9mg | 34% | |
| Iron | 19.7mg | 129% | |
| Calcium | 101.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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