Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the hot potatoes with butter and salt. Let cool until just warm; stir in the beaten egg until smooth.
- Meanwhile, heat the oil in a large skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and tomato paste; continue cooking until the tomatoes soften and begin to lose their shape. Add the ground beef and cook until browned, about 10 minutes. Stir in the panquehue cheese and parsley; season to taste with salt, black pepper, and cayenne pepper.
- Spread half of the mashed potato mixture into the prepared baking dish. Cover with the ground beef mixture, then spread the remaining mashed potatoes over the beef to completely cover.
- Bake in the preheated oven until the potatoes are hot and the top is lightly browned, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.58 Kcal (1464 kJ) | ||
| Calories from fat | 224.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 83.7mg | 28% | |
| Sodium | 102.9mg | 4% | |
| Potassium | 539.65mg | 11% | |
| Total Carbs | 19.12g | 6% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.3mg | 13% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.03 Kcal (733 kJ) | ||
| Calories from fat | 112.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 38% | |
|---|---|---|---|
| Cholesterol | 41.91mg | 28% | |
| Sodium | 51.52mg | 4% | |
| Potassium | 270.2mg | 11% | |
| Total Carbs | 9.57g | 6% | |
| Sugars | 2.3g | 18% | |
| Dietary Fiber | 1.51g | 12% | |
| Protein | 7.16g | 29% | |
| Vitamin C | 2.7mg | 9% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 1.1mg | 13% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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