Mary Ann's Cornbread Cake Recipe

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Mary Ann's Cornbread Cake
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Ingredients
8
Count
Nutrition
592
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350.
  2. Mix all ingredients well, pour into a greased and floured 13X9 baking pan and bake for 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.95 Kcal (2478 kJ)
Calories from fat 384.98 Kcal
% Daily Value*
Total Fat 42.78g 66%
Cholesterol 54.56mg 18%
Sodium 213.59mg 9%
Potassium 203.2mg 4%
Total Carbs 51.12g 17%
Sugars 35.97g 144%
Dietary Fiber 3.43g 14%
Protein 6.53g 13%
Vitamin C 0.4mg 1%
Iron 2.2mg 12%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 504 Kcal (2110 kJ)
Calories from fat 327.78 Kcal
% Daily Value*
Total Fat 36.42g 66%
Cholesterol 46.45mg 18%
Sodium 181.86mg 9%
Potassium 173.01mg 4%
Total Carbs 43.53g 17%
Sugars 30.63g 144%
Dietary Fiber 2.92g 14%
Protein 5.56g 13%
Vitamin C 0.3mg 1%
Iron 1.9mg 12%
Calcium 83.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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