Copycat Marie Callender's Cornbread Recipe

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Copycat Marie Callender's Cornbread
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Ingredients:

  • 3 eggs
  • 1 1/2 cups milk
  • 3 cups bisquick
  • 1/2 cup cornmeal
  • 1 cup sugar
  • 3/4 tsp baking powder

Directions:

  1. Preheat oven to 350°F.
  2. Combine all dry ingredients.
  3. Combine remaining ingredients and add to dry ingredients and mix well.
  4. Pour into greased oblong pan.
  5. Bake 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.57 Kcal (739 kJ)
Calories from fat 50.19 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 37.3mg 12%
Sodium 270.8mg 11%
Potassium 111.9mg 2%
Total Carbs 28.16g 9%
Sugars 9.71g 39%
Dietary Fiber 0.89g 4%
Protein 4.02g 8%
Iron 0.9mg 5%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 186.04 Kcal (779 kJ)
Calories from fat 52.88 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 39.3mg 12%
Sodium 285.33mg 11%
Potassium 117.9mg 2%
Total Carbs 29.67g 9%
Sugars 10.23g 39%
Dietary Fiber 0.94g 4%
Protein 4.24g 8%
Iron 1mg 5%
Calcium 74.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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