Marvelous Shells 'n' Cheese Recipe

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Marvelous Shells 'n' Cheese
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a large saucepan, combine process cheese and milk; cook and stir over low heat until melted. Remove from the heat. Stir in cottage cheese and soup.
  2. Drain pasta and add to cheese sauce; stir until coated. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Mexican cheese blend. Toss bread crumbs with butter; sprinkle over the top.
  3. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Serve immediately.
  4. Or before baking, cover and freeze casserole for up to 3 months.
  5. To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.11 Kcal (871 kJ)
Calories from fat 130.08 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 42.25mg 14%
Sodium 325.77mg 14%
Potassium 82.2mg 2%
Total Carbs 11.68g 4%
Sugars 2.06g 8%
Dietary Fiber 0.6g 2%
Protein 7.88g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 285.92 Kcal (1197 kJ)
Calories from fat 178.71 Kcal
% Daily Value*
Total Fat 19.86g 22%
Cholesterol 58.04mg 14%
Sodium 447.58mg 14%
Potassium 112.93mg 2%
Total Carbs 16.04g 4%
Sugars 2.83g 8%
Dietary Fiber 0.83g 2%
Protein 10.82g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 5%
Calcium 237.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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