Campbell's(R) Tuna Noodle Casserole Recipe

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Ingredients:

Serving

2 (10.75 oz) cans campbell's condensed cream of mushroom soup (regular or 25% lower sodium)
1 cup milk
2 cups frozen peas
2 (10 oz) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tbsp dry bread crumbs
1 tbsp butter, melted

Directions:

Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
Bake at 400 degrees F for 30 minutes or until hot. Stir.
Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.17 Kcal (771 kJ)
Calories from fat	33.2 Kcal
		% Daily Value*
Total Fat	3.69g	6%
Cholesterol	29.2mg	10%
Sodium	118.45mg	5%
Potassium	172.64mg	4%
Total Carbs	27.44g	9%
Sugars	3.43g	14%
Dietary Fiber	2.62g	10%
Protein	9g	18%
Vitamin C	6mg	10%
Iron	1.6mg	9%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	113.85 Kcal (477 kJ)
Calories from fat	20.53 Kcal
		% Daily Value*
Total Fat	2.28g	6%
Cholesterol	18.05mg	10%
Sodium	73.22mg	5%
Potassium	106.73mg	4%
Total Carbs	16.96g	9%
Sugars	2.12g	14%
Dietary Fiber	1.62g	10%
Protein	5.57g	18%
Vitamin C	3.7mg	10%
Iron	1mg	9%
Calcium	40mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.