Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Mix soup, milk, tuna and noodles in 1 1/2 qt. casserole. Bake 20 minutes. Stir. Mix bread crumbs with butte. Sprinkle on top. Bake 5 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.11 Kcal (1039 kJ)
Calories from fat 69.25 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 39.83mg 13%
Sodium 436.63mg 18%
Potassium 268.77mg 6%
Total Carbs 35.7g 12%
Sugars 4.9g 20%
Dietary Fiber 4.13g 17%
Protein 8.16g 16%
Vitamin C 5.6mg 9%
Iron 2.5mg 14%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 106.12 Kcal (444 kJ)
Calories from fat 29.62 Kcal
% Daily Value*
Total Fat 3.29g 12%
Cholesterol 17.04mg 13%
Sodium 186.75mg 18%
Potassium 114.96mg 6%
Total Carbs 15.27g 12%
Sugars 2.09g 20%
Dietary Fiber 1.77g 17%
Protein 3.49g 16%
Vitamin C 2.4mg 9%
Iron 1.1mg 14%
Calcium 38.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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