Directions:
- To make the Salad Mix:.
- Place the pimiento-stuffed olives, black olives, drained pickled garden vegetables, celery and carrots into food processor and chop coarsely.
- Pour ingredients into bowl and add garlic, basil, oregano, black pepper, olive oil, white wine vinegar and sugar.
- Mix well and set aside.
- To Assemble The Sandwich:.
- Slice the French bread in half.
- Spread mayo on to both slices.
- Layer meat on bottom of bread as follows:
- Meat, olive salad, squirt of mustard, cheese, and then repeat until all meat and cheeses have been stacked.
- Place slice of bread on top of sandwich.
- Preheat oven to 300°F.
- Place the sandwich onto a tray.
- Cover with aluminum foil.
- Place into the oven for 25 minutes until all of the cheeses have melted and the sandwich meat is hot.
- Uncover, and slice to the size you wish the sandwich to be.
- Option:.
- Stack meat, cheeses and olive salad as direction state, however, now cut the stacked meat into 5 inch sections.
- Cut the bread into 5 inch sections and put mayo on both slices of bread.
- Now place the meat into the microwave for 1.25 minutes until meat and cheese are melted together, remove and set aside.
- Now put the sliced bread into the microwave for 22 seconds.
- Put the meat stack onto the bread, smash down and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.25 Kcal (2936 kJ) | ||
| Calories from fat | 536.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.64g | 92% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 23% | |
| Sodium | 3573.06mg | 149% | |
| Potassium | 595.54mg | 13% | |
| Total Carbs | 27.53g | 9% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 340.3mg | 11344% | |
| Iron | 2.5mg | 14% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 180.03 Kcal (754 kJ) | ||
| Calories from fat | 137.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 92% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 23% | |
| Sodium | 917.31mg | 149% | |
| Potassium | 152.89mg | 13% | |
| Total Carbs | 7.07g | 9% | |
| Sugars | 2.52g | 39% | |
| Dietary Fiber | 2.13g | 33% | |
| Protein | 5.32g | 41% | |
| Vitamin C | 3.5mg | 23% | |
| Vitamin A | 87.4mg | 11344% | |
| Iron | 0.6mg | 14% | |
| Calcium | 33.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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