Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.82 Kcal (1285 kJ) | ||
| Calories from fat | 186.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 226mg | 9% | |
| Potassium | 637.24mg | 14% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.58 Kcal (865 kJ) | ||
| Calories from fat | 125.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 32% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 4% | |
| Sodium | 152.17mg | 9% | |
| Potassium | 429.05mg | 14% | |
| Total Carbs | 17.8g | 9% | |
| Sugars | 2.5g | 15% | |
| Dietary Fiber | 1.61g | 10% | |
| Protein | 2.53g | 8% | |
| Vitamin C | 6.2mg | 15% | |
| Iron | 0.8mg | 7% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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