Directions:
- Brown meat with onion. Drain fat.
- Add worchestershire and steak sauce.
- Beat eggs and add to milk.
- Remove meat from heat and add eggs, milk, ketchup, and bread.
- Mix well, then sprinkle in brown sugar and mix until melted.
- Put into two bread pans about 3/4 the way full.
- Bake 45 minutes at 350°F.
- Spoon sauce on top of cooked meatloaf and bake extra 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.62 Kcal (1941 kJ) | ||
| Calories from fat | 230.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 39% | |
|---|---|---|---|
| Cholesterol | 111.67mg | 37% | |
| Sodium | 412.61mg | 17% | |
| Potassium | 450.79mg | 10% | |
| Total Carbs | 31.71g | 11% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 26.76g | 54% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3.7mg | 20% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 222.07 Kcal (930 kJ) | ||
| Calories from fat | 110.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 39% | |
|---|---|---|---|
| Cholesterol | 53.49mg | 37% | |
| Sodium | 197.63mg | 17% | |
| Potassium | 215.92mg | 10% | |
| Total Carbs | 15.19g | 11% | |
| Sugars | 5.36g | 45% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 12.82g | 54% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 1.8mg | 20% | |
| Calcium | 69.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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