Directions:
- In a 1 quart jar, layer the ingredients in the order listed. Pack down firmly after each addition.
- Attach a tag with the following instructions: Cookie in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream 1/2 cup margarine until light and fluffy. Mix in 1 egg and 2 tablespoons water. Add the entire contents of the jar, and stir until well blended. Drop by rounded spoonfuls onto an ungreased cookie sheet. 3. Bake for 10 to 12 minutes in preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1512.86 Kcal (6334 kJ) | ||
| Calories from fat | 360.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.05g | 62% | |
|---|---|---|---|
| Sodium | 880.37mg | 37% | |
| Potassium | 544.19mg | 12% | |
| Total Carbs | 285.68g | 95% | |
| Sugars | 129.45g | 518% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.4mg | 58% | |
| Calcium | 139.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 413.86 Kcal (1733 kJ) | ||
| Calories from fat | 98.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 62% | |
|---|---|---|---|
| Sodium | 240.83mg | 37% | |
| Potassium | 148.87mg | 12% | |
| Total Carbs | 78.15g | 95% | |
| Sugars | 35.41g | 518% | |
| Dietary Fiber | 2.57g | 38% | |
| Protein | 4.8g | 35% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 2.8mg | 58% | |
| Calcium | 38.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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