Directions:
- Preheat oven to 375°.
- Arrange chopped chestnuts and bread cubes in a single layer on a jelly roll pan. Bake at 375° for 10 minutes or until lightly browned.
- Cook sausage in a large nonstick skillet over medium-high heat 4 minutes or until browned, stirring to crumble. Add onion and celery; sauté 6 minutes or until tender. Add broth, scraping pan to loosen browned bits.
- Combine bread mixture, sausage mixture, sage, thyme, salt, and pepper, tossing to combine. Spoon into a 13 x 9-inch baking pan coated with cooking spray; cover with foil. Bake at 375° for 20 minutes. Uncover and bake an additional 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.17 Kcal (537 kJ) | ||
| Calories from fat | 36.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 274.61mg | 11% | |
| Potassium | 296.13mg | 6% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.63 Kcal (434 kJ) | ||
| Calories from fat | 29.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 6% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 3% | |
| Sodium | 222.03mg | 11% | |
| Potassium | 239.43mg | 6% | |
| Total Carbs | 12.86g | 5% | |
| Sugars | 2.11g | 10% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 5.5g | 14% | |
| Vitamin C | 8.8mg | 18% | |
| Iron | 1mg | 7% | |
| Calcium | 39.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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