Pasta and Bean Soup Recipe

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Pasta and Bean Soup
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Ingredients:

  • 1 large onion
  • 5 cloves garlic
  • 1 tsp. sage
  • 1 tsp. rosemary
  • 3 tsp. olive oil
  • 9 cups water

Directions:

  1. Combine and cook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.3 Kcal (4385 kJ)
Calories from fat 265.42 Kcal
% Daily Value*
Total Fat 29.49g 45%
Cholesterol 18.14mg 6%
Sodium 1850.94mg 77%
Potassium 5388.05mg 115%
Total Carbs 160.31g 53%
Sugars 42.64g 171%
Dietary Fiber 21.27g 85%
Protein 35.94g 72%
Vitamin C 171.6mg 286%
Vitamin A 1.2mg 41%
Iron 12.8mg 71%
Calcium 568.9mg 57%
Amount Per 100 g
Calories 23.97 Kcal (100 kJ)
Calories from fat 6.08 Kcal
% Daily Value*
Total Fat 0.68g 45%
Cholesterol 0.42mg 6%
Sodium 42.37mg 77%
Potassium 123.33mg 115%
Total Carbs 3.67g 53%
Sugars 0.98g 171%
Dietary Fiber 0.49g 85%
Protein 0.82g 72%
Vitamin C 3.9mg 286%
Iron 0.3mg 71%
Calcium 13mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 27
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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