Martha Stewart's Anzac Biscuits Recipe

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Martha Stewart's Anzac Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 350 deg F.
  2. Line baking pans with parchment and set aside.
  3. In a large mixing bowl,combine flour, oats, sugar and coconut and set aside.
  4. Over medium heat melt butter with syrup.
  5. Boil water and dissolved soda in it.
  6. Carefully add butter mix to the soda mix- Watch!
  7. Butter is hot and will bubble up.
  8. Mix butter mixture with the dry ingredients, stir well to combine all ingredients.
  9. Divide this dough into three and each third into 12: this way you will get even sized cookies.
  10. Then make firm balls and place on prepared cookie sheets, pressing each ball down with the heel of hand.
  11. Bake at 350 degF for about 15 minutes, until golden brown and firm but not hard.
  12. Transfer to cooling racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.31 Kcal (922 kJ)
Calories from fat 102.16 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 13.56mg 5%
Sodium 252mg 10%
Potassium 94.04mg 2%
Total Carbs 28.56g 10%
Sugars 10.42g 42%
Dietary Fiber 1.71g 7%
Protein 2.49g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 455.21 Kcal (1906 kJ)
Calories from fat 211.09 Kcal
% Daily Value*
Total Fat 23.45g 17%
Cholesterol 28.01mg 5%
Sodium 520.69mg 10%
Potassium 194.32mg 2%
Total Carbs 59.01g 10%
Sugars 21.53g 42%
Dietary Fiber 3.53g 7%
Protein 5.15g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 6%
Calcium 70.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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