Anzac Cookies Recipe

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Ingredients:

Serving

3/4 cup quick-cooking oats
3/4 cup unsweetened dried shredded coconut
3/4 cup all-purpose flour
1/2 cup superfine sugar
1 pinch salt
7 tbsp unsalted butter
1 tbsp golden syrup
1 tsp baking soda
2 tbsp boiling water

Directions:

Preheat oven to 350 degrees F and grease a few baking sheets.
Mix the oats, coconut, flour, sugar, and salt in a large bowl. Then melt the butter in a small pan and stir in the golden syrup. Add the baking soda to the boiling water and stir this into the golden syrup mixture.
Make a well in the center of the dry ingredients and pour in the golden syrup mixture. Stir well.
Place tablespoons of dough on baking sheets, at least one inch apart.
Bake 10 minutes until golden brown. Set to cool on cooling racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.11 Kcal (2458 kJ)
Calories from fat	235.08 Kcal
		% Daily Value*
Total Fat	26.12g	40%
Cholesterol	53.43mg	18%
Sodium	648.67mg	27%
Potassium	123.09mg	3%
Total Carbs	86.15g	29%
Sugars	62.63g	251%
Dietary Fiber	2.47g	10%
Protein	4.35g	9%
Vitamin A	0.2mg	8%
Iron	1.3mg	7%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	328.3 Kcal (1375 kJ)
Calories from fat	131.45 Kcal
		% Daily Value*
Total Fat	14.61g	40%
Cholesterol	29.88mg	18%
Sodium	362.72mg	27%
Potassium	68.83mg	3%
Total Carbs	48.17g	29%
Sugars	35.02g	251%
Dietary Fiber	1.38g	10%
Protein	2.43g	9%
Vitamin A	0.1mg	8%
Iron	0.7mg	7%
Calcium	10.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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