Marshmallow Fluff Chocolate Mousse Recipe

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Marshmallow Fluff Chocolate Mousse
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Ingredients:

Directions:

  1. IN the top of a double boiler over simmering water, melt the chocolate.
  2. Remove from heat and combine with marshmallow fluff. Stir in 1/4 c of the heavy cream and the vanilla.
  3. In another bowl, with an mixer on high speed, beat the remaining 3/4 c of cream until thick but not stiff. Fold into the fluff mixture.
  4. Freeze until firm without stirring.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.5 Kcal (1380 kJ)
Calories from fat 119.04 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 41.1mg 14%
Sodium 59.55mg 2%
Potassium 52.1mg 1%
Total Carbs 52.23g 17%
Sugars 31.77g 127%
Dietary Fiber 0.43g 2%
Protein 1.48g 3%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 340.52 Kcal (1426 kJ)
Calories from fat 123.02 Kcal
% Daily Value*
Total Fat 13.67g 20%
Cholesterol 42.48mg 14%
Sodium 61.54mg 2%
Potassium 53.85mg 1%
Total Carbs 53.98g 17%
Sugars 32.83g 127%
Dietary Fiber 0.44g 2%
Protein 1.52g 3%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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