Chocolate Masquerade Recipe

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Ingredients:

Serving

Directions:

Melt chocolate in top of double boiler.
Beat egg yolks and add to chocolate along with sugar, vanilla extract, and salt.
Cool.
Beat egg whites until stiff and fold into chocolate mixture.
Fold in pecans and whipped cream.
Tear angel food cake into bite-sized pieces.
Layer cake pieces and chocolate mixture in a two-quart serving bowl.
Cover and chill at least five hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.44 Kcal (2217 kJ)
Calories from fat	423.9 Kcal
		% Daily Value*
Total Fat	47.1g	72%
Cholesterol	130.74mg	44%
Sodium	77.41mg	3%
Potassium	285.79mg	6%
Total Carbs	28.4g	9%
Sugars	21.33g	85%
Dietary Fiber	4.17g	17%
Protein	6.97g	14%
Vitamin C	0.7mg	1%
Iron	2.1mg	12%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	422.08 Kcal (1767 kJ)
Calories from fat	337.94 Kcal
		% Daily Value*
Total Fat	37.55g	72%
Cholesterol	104.23mg	44%
Sodium	61.71mg	3%
Potassium	227.84mg	6%
Total Carbs	22.64g	9%
Sugars	17.01g	85%
Dietary Fiber	3.32g	17%
Protein	5.55g	14%
Vitamin C	0.6mg	1%
Iron	1.7mg	12%
Calcium	54.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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