Preheat oven to 325 degrees.
Spray 15 cup Bundt pan very well with baking spray.
Combine cocoa powder and chopped chocolate.
Add boiling water and whisk until chocolate is melted and mixture is smooth.
Set aside.
In bowl combine flour, baking soda and salt then set aside.
In large mixing bowl beat butter on medium speed until smooth and creamy, about 1 minute.
Reduce speed to low and add brown sugar and beat until blended then beat on medium until light and fluffy, about 5 minutes.
Add eggs a little at a time, scraping down sides until combined.
Add vanilla and beat about 1 minute.
Reduce speed to low and add flour mixture in three additions alternately with sour cream, beginning with and ending with flour.
Beat just until blended and no lumps of flour remain.
Slowly pour in the melted chocolate mixture and beat until no white streaks are visible, scraping down sides occasionally.
Gently fold in chocolate chips.
Pour batter in prepared pan spreading batter so the sides are about 1 inch higher than the center.
Bake until a toothpick inserted into the center comes out with only a few moist crumbs, about 60 to 65 minutes.
Transfer pan to a wire rack and let cool for about 15 minutes.
Using a serrated knife gently saw off any excess cake that extends over the edge of the pan.
Invert pan onto cooling rack and let cake cool completely.
Ganache:.
In heatproof bowl combine chocolate and butter.
In small saucepan over medium-high heat bring cream just to a boil then immediately pour cream over the chocolate and butter.
Whisk until melted and smooth.
Place in refrigerator and let ganache thicken slightly.
Spoon ganache over cooled cake allowing the ganache to drip down the sides.
Let the cake stand until ganache is set at least 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.44 Kcal (3159 kJ)
Calories from fat	353.68 Kcal
		% Daily Value*
Total Fat	39.3g	60%
Cholesterol	105.81mg	35%
Sodium	878.44mg	37%
Potassium	356.82mg	8%
Total Carbs	99.75g	33%
Sugars	68.65g	275%
Dietary Fiber	5.98g	24%
Protein	8.28g	17%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	7%
Iron	3.5mg	20%
Calcium	165.6mg	17%

Amount Per 100 g
Calories	368.39 Kcal (1542 kJ)
Calories from fat	172.7 Kcal
		% Daily Value*
Total Fat	19.19g	60%
Cholesterol	51.67mg	35%
Sodium	428.94mg	37%
Potassium	174.23mg	8%
Total Carbs	48.71g	33%
Sugars	33.52g	275%
Dietary Fiber	2.92g	24%
Protein	4.04g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	7%
Iron	1.7mg	20%
Calcium	80.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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