Dark Chocolate Cabernet Truffles Recipe

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Dark Chocolate Cabernet Truffles
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Ingredients:

Directions:

  1. Combine cream, vanilla extract, and salt together in a saucepan; bring to a boil. Stir wine into cream mixture and remove from heat.
  2. Stir semisweet chocolate into cream mixture until completely melted. Stir butter into mixture until incorporated. Pour chocolate mixture into a container, cover with plastic wrap, and refrigerate until firm, at least 2 hours.
  3. Line 2 baking sheets with parchment paper.
  4. Scoop the chocolate mixture using a teaspoon or a melon baller and shape into 1-inch balls. Place balls on the prepared baking sheets and refrigerate for 10 minutes.
  5. Remove from refrigerator and roll balls in cocoa powder to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.03 Kcal (2374 kJ)
Calories from fat 360.87 Kcal
% Daily Value*
Total Fat 40.1g 62%
Cholesterol 42.39mg 14%
Sodium 68.46mg 3%
Potassium 492.38mg 10%
Total Carbs 61.83g 21%
Sugars 47.13g 189%
Dietary Fiber 8.65g 35%
Protein 6.02g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 4.1mg 23%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 409.77 Kcal (1716 kJ)
Calories from fat 260.79 Kcal
% Daily Value*
Total Fat 28.98g 62%
Cholesterol 30.63mg 14%
Sodium 49.47mg 3%
Potassium 355.83mg 10%
Total Carbs 44.68g 21%
Sugars 34.06g 189%
Dietary Fiber 6.25g 35%
Protein 4.35g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.9mg 23%
Calcium 40.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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