Chocolate Mousse Rounds Recipe

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Ingredients:

Serving

Directions:

In a small bowl, beat the cream cheese, sugar, cocoa, milk and almond extract. Place wafers flat side down on a plate; pipe or spoon chocolate mousse on top. Cover and refrigerate for at least 30 minutes. Just before serving, top each with a cherry. Yield: 6 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.12 Kcal (423 kJ)
Calories from fat	29.34 Kcal
		% Daily Value*
Total Fat	3.26g	5%
Cholesterol	5.42mg	2%
Sodium	59.01mg	2%
Potassium	28.24mg	1%
Total Carbs	15.93g	5%
Sugars	9.05g	36%
Dietary Fiber	2.92g	12%
Protein	1.6g	3%
Iron	1mg	5%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	299.76 Kcal (1255 kJ)
Calories from fat	86.99 Kcal
		% Daily Value*
Total Fat	9.67g	5%
Cholesterol	16.07mg	2%
Sodium	174.94mg	2%
Potassium	83.71mg	1%
Total Carbs	47.24g	5%
Sugars	26.82g	36%
Dietary Fiber	8.66g	12%
Protein	4.73g	3%
Iron	2.9mg	5%
Calcium	45.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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