Directions:
- For crust, combine the flour and sugar; cut in the butter until the mixture resembles coarse crumbs. Pat into 10-in. pie plate; set aside.
- For rhubarb layer, combine the rhubarb, sugar and flour; toss lightly and pour into crust. Bake at 375° for 15 minutes. Meanwhile, prepare cream layer by beating together cream cheese and sugar until light and fluffy. Beat in eggs, one at a time. Pour over hot rhubarb layer. Bake at 350° for 25-30 minutes or until almost set. Remove to a wire rack. Combine topping ingredients; spread over hot cream layer. Cool completely. Chill. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.34 Kcal (1630 kJ) | ||
| Calories from fat | 164.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 79.63mg | 27% | |
| Sodium | 105.66mg | 4% | |
| Potassium | 145.16mg | 3% | |
| Total Carbs | 49.42g | 16% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.19 Kcal (1068 kJ) | ||
| Calories from fat | 107.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 28% | |
|---|---|---|---|
| Cholesterol | 52.19mg | 27% | |
| Sodium | 69.25mg | 4% | |
| Potassium | 95.14mg | 3% | |
| Total Carbs | 32.39g | 16% | |
| Sugars | 9.67g | 59% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.85g | 12% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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