Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.
- Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.99 Kcal (557 kJ) | ||
| Calories from fat | 47.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Sodium | 91.26mg | 4% | |
| Potassium | 148.57mg | 3% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.54 Kcal (542 kJ) | ||
| Calories from fat | 46.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Sodium | 88.9mg | 4% | |
| Potassium | 144.72mg | 3% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 13.22g | 54% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 49.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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