Directions:
- Mix dough ingredients together.
- Let rise until doubled.
- Heat pizza stones at 500 degrees.
- Roll out dough and let rise again, about 10 minutes.
- Take stones out of the oven, smooth on the dough.
- Put on a little olive oil, fresh chopped tomatoes, mozzarella, S&P, oregano, parsley Cook in 500 degree oven for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.22 Kcal (1286 kJ) | ||
| Calories from fat | 11.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Sodium | 284.38mg | 12% | |
| Potassium | 148.43mg | 3% | |
| Total Carbs | 63.41g | 21% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 9.22g | 18% | |
| Iron | 4.6mg | 26% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.28 Kcal (1479 kJ) | ||
| Calories from fat | 13.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Sodium | 327.02mg | 12% | |
| Potassium | 170.69mg | 3% | |
| Total Carbs | 72.92g | 21% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.16g | 8% | |
| Protein | 10.61g | 18% | |
| Iron | 5.3mg | 26% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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