Strawberry Daiquiri Slush Recipe

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Strawberry Daiquiri Slush
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  1. Mix jello and Kool-aid with the hot water to dissolve.
  2. Add to all the other ingredients and mix well.
  3. Freeze 1 hour.
  4. Stir well.
  5. Return to freezer and leave for 4-6 hours before serving, stirring every hour or so to slush it up.
  6. Serve cold in tall glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.36 Kcal (667 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 124.53mg 5%
Potassium 92.05mg 2%
Total Carbs 20.74g 7%
Sugars 18.67g 75%
Dietary Fiber 1.17g 5%
Protein 2.02g 4%
Vitamin C 47.9mg 80%
Calcium 13mg 1%
Amount Per 100 g
Calories 110.55 Kcal (463 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 86.39mg 5%
Potassium 63.86mg 2%
Total Carbs 14.39g 7%
Sugars 12.95g 75%
Dietary Fiber 0.81g 5%
Protein 1.4g 4%
Vitamin C 33.3mg 80%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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