Marshall Field's Tarragon Chicken Salad Recipe

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Marshall Field's Tarragon Chicken Salad
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Ingredients:

Directions:

  1. Combine mayonnaise, vinegar, dried tarragon, salt and pepper well.
  2. Refrigerate if made up before assembling the salad.
  3. Place raisins in water to cover for 15 or 20 minutes.
  4. Drain and dry on a paper towel.
  5. Tear chicken into bite-size pieces.
  6. Add raisins to chicken pieces.
  7. Add enough mayonnaise mixture to moisten chicken well.
  8. Mix well.
  9. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.86 Kcal (3604 kJ)
Calories from fat 555.9 Kcal
% Daily Value*
Total Fat 61.77g 95%
Cholesterol 90.36mg 30%
Sodium 858.16mg 36%
Potassium 464.74mg 10%
Total Carbs 59.52g 20%
Sugars 29.48g 118%
Dietary Fiber 1.77g 7%
Protein 20.79g 42%
Vitamin C 1mg 2%
Iron 2.3mg 13%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 436.15 Kcal (1826 kJ)
Calories from fat 281.64 Kcal
% Daily Value*
Total Fat 31.29g 95%
Cholesterol 45.78mg 30%
Sodium 434.78mg 36%
Potassium 235.46mg 10%
Total Carbs 30.15g 20%
Sugars 14.93g 118%
Dietary Fiber 0.9g 7%
Protein 10.53g 42%
Vitamin C 0.5mg 2%
Iron 1.2mg 13%
Calcium 27.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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