Chicken Salad in a Whole Wheat Bread Bowl Recipe

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Chicken Salad in a Whole Wheat Bread Bowl
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Ingredients:

Directions:

  1. Cook chicken in sauce pan with enough water to cover until done.
  2. Drain.
  3. Cut chicken into 2-inch pieces.
  4. In a large bowl mix together the mayo, celery, parsley, mustard, oregano, pimento and pepper.
  5. Add chicken and mix well.
  6. Spoon 1/2 cup chicken salad into rolls.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.31 Kcal (1019 kJ)
Calories from fat 70.68 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 80.11mg 27%
Sodium 916.04mg 38%
Potassium 525.26mg 11%
Total Carbs 18.23g 6%
Sugars 6.06g 24%
Dietary Fiber 3.38g 14%
Protein 27.59g 55%
Vitamin C 5.1mg 9%
Iron 0.4mg 2%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 111.08 Kcal (465 kJ)
Calories from fat 32.27 Kcal
% Daily Value*
Total Fat 3.59g 12%
Cholesterol 36.58mg 27%
Sodium 418.22mg 38%
Potassium 239.81mg 11%
Total Carbs 8.32g 6%
Sugars 2.77g 24%
Dietary Fiber 1.54g 14%
Protein 12.6g 55%
Vitamin C 2.3mg 9%
Iron 0.2mg 2%
Calcium 29mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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