Sour Cream-Tarragon Chicken Salad Recipe

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Sour Cream-Tarragon Chicken Salad
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Ingredients:

Directions:

  1. Mix together sour cream and mayonnaise.
  2. Stir in chicken, celery, tarragon, salt and pepper to taste.
  3. Refrigerate at least 2 hours for tastes to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.2 Kcal (1747 kJ)
Calories from fat 262.16 Kcal
% Daily Value*
Total Fat 29.13g 45%
Cholesterol 126.04mg 42%
Sodium 792.63mg 33%
Potassium 662.38mg 14%
Total Carbs 3.47g 1%
Sugars 1.19g 5%
Dietary Fiber 0.67g 3%
Protein 37.25g 74%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 157.02 Kcal (657 kJ)
Calories from fat 98.67 Kcal
% Daily Value*
Total Fat 10.96g 45%
Cholesterol 47.44mg 42%
Sodium 298.32mg 33%
Potassium 249.3mg 14%
Total Carbs 1.31g 1%
Sugars 0.45g 5%
Dietary Fiber 0.25g 3%
Protein 14.02g 74%
Vitamin C 0.6mg 2%
Iron 0.1mg 1%
Calcium 25.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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