Marrow Balls For Beef Soup Recipe

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Marrow Balls For Beef Soup
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Ingredients:

Directions:

  1. Strain your soup using a large colendar and big bowl or another soup pot
  2. So that bones remain in colander
  3. Allow bones to cool while you complete your soup (barley veggies or whatever
  4. Small pot covered with a small strainer on stove
  5. Tap each marrow bone on strainer until you have all marrow out of bones
  6. Gently use a spoon and push marrow thru
  7. You only want to keep out small hard tiny boney pieces
  8. Bring soup to rolling boil
  9. Meanwhile place marrow with its juice in bowl, egg white, garlic juice, salt, and add breadcrumbs slowly until you have a mixture which will easily roll into tight knit balls
  10. Drop balls carefully one at a time into soup....they will rise immediately and be cooked in about 5 minutes
  11. Turn off soup
  12. Leave on burner for about 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.9 Kcal (456 kJ)
Calories from fat 39.99 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 22.06mg 7%
Sodium 391.65mg 16%
Potassium 96.97mg 2%
Total Carbs 7.29g 2%
Sugars 3.79g 15%
Dietary Fiber 1g 4%
Protein 8.97g 18%
Vitamin C 12mg 20%
Vitamin A 0.3mg 8%
Iron 0.7mg 4%
Calcium 64mg 6%
Amount Per 100 g
Calories 123.75 Kcal (518 kJ)
Calories from fat 45.45 Kcal
% Daily Value*
Total Fat 5.05g 7%
Cholesterol 25.07mg 7%
Sodium 445.06mg 16%
Potassium 110.19mg 2%
Total Carbs 8.29g 2%
Sugars 4.31g 15%
Dietary Fiber 1.14g 4%
Protein 10.19g 18%
Vitamin C 13.6mg 20%
Vitamin A 0.3mg 8%
Iron 0.8mg 4%
Calcium 72.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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