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Eggplant (Aubergine) Parmesan Pizza Recipe

Eggplant (Aubergine) Parmesan Pizza Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375º. Spray 1 large baking sheet w/ fat-free cooking spray.
Dip eggplant slices into eggwhite, then breadcrumbs.
Arrange on prepared baking sheet. Bake 15 minutes. Turn slices over. Bake 10 minutes longer or until browned on both sides. Remove from oven.
Increase oven to 400º.
Top pizza crust with pasta sauce, eggplant, and cheeses. Bake 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343 Kcal (1436 kJ)
Calories from fat	11.53 Kcal
		% Daily Value*
Total Fat	1.28g	2%
Cholesterol	5.67mg	2%
Sodium	341.83mg	14%
Potassium	229.86mg	5%
Total Carbs	13.4g	4%
Sugars	4.12g	16%
Dietary Fiber	2.66g	11%
Protein	8.37g	17%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	193.3mg	19%

Amount Per 100 g
Calories	236.04 Kcal (988 kJ)
Calories from fat	7.94 Kcal
		% Daily Value*
Total Fat	0.88g	2%
Cholesterol	3.9mg	2%
Sodium	235.24mg	14%
Potassium	158.18mg	5%
Total Carbs	9.22g	4%
Sugars	2.84g	16%
Dietary Fiber	1.83g	11%
Protein	5.76g	17%
Vitamin C	0.9mg	2%
Iron	0.5mg	4%
Calcium	133mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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