Marlboro Western Caviar Recipe

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Marlboro Western Caviar
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Ingredients:

  • 2 - 15 oz cans black beans
  • 2 cloves garlic, cut up
  • 1 medium onion, cut up
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1/3 cup parsley
  • 1/3 cup olive oil

Directions:

  1. Rinse and drain beans. Place in a food processor with remaining ingredients. Process with an on-and-off motion for about 1 minute. Refrigerate overnight to allow flavors to blend, then package to travel. Serve with chips, crackers or toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.98 Kcal (1323 kJ)
Calories from fat 229.78 Kcal
% Daily Value*
Total Fat 25.53g 39%
Sodium 1173.78mg 49%
Potassium 315.98mg 7%
Total Carbs 16.9g 6%
Sugars 3.17g 13%
Dietary Fiber 6.79g 27%
Protein 4.78g 10%
Vitamin C 12.1mg 20%
Iron 2.1mg 12%
Calcium 54mg 5%
Amount Per 100 g
Calories 186.57 Kcal (781 kJ)
Calories from fat 135.68 Kcal
% Daily Value*
Total Fat 15.08g 39%
Sodium 693.06mg 49%
Potassium 186.57mg 7%
Total Carbs 9.98g 6%
Sugars 1.87g 13%
Dietary Fiber 4.01g 27%
Protein 2.82g 10%
Vitamin C 7.2mg 20%
Iron 1.3mg 12%
Calcium 31.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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