Directions:
- Wash and scrub potatoes; pat dry. Rub potato skins with oil.
- Bake at 425 for 1 1/2 hours or until done. Remove potatoes from oven; cool.
- Cut in half and carefully scoop out centers, leaving about 1/4 - 1/2 layer of cooked potato. Cut each half potato skiin into 3 lengthwise wedges. Place on baking sheet; brush insides of potatoes generourly with olive oil. Sprinkle with garlic, seasonings, cheese and parsley.
- Return to oven and bake for 20-25 minutes until crisp and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.95 Kcal (113 kJ) | ||
| Calories from fat | 26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 8.71mg | 0% | |
| Potassium | 3.45mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 700.89 Kcal (2934 kJ) | ||
| Calories from fat | 676.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.15g | 4% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 0% | |
| Sodium | 226.67mg | 0% | |
| Potassium | 89.77mg | 0% | |
| Total Carbs | 3.22g | 0% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 6.13g | 0% | |
| Vitamin C | 13mg | 1% | |
| Iron | 0.8mg | 0% | |
| Calcium | 183.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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