Directions:
- Place a grilling rack over the barbecue, about 4 to 6 inches from the heat.
- Put the 2 tablespoons of oil from the sun dried tomatoes in a large bowl.
- Pat the tomato halves dry with a paper towel and cut into quarters, set aside.
- Stir the olive oil, garlic and salt into the tomato oil.
- Toss the bread cubes into the oil mixture until they are well-coated.
- Thread bread, cheese and tomato quarters, alternately on skewers.
- Grill over coals for about 5 minutes or just until the cheese begins to melt and the bread is toasted.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.96 Kcal (2240 kJ) | ||
| Calories from fat | 369.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.05g | 63% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 17% | |
| Sodium | 602.93mg | 25% | |
| Potassium | 210.55mg | 4% | |
| Total Carbs | 23.76g | 8% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 446.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 439.4 Kcal (1840 kJ) | ||
| Calories from fat | 303.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 63% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 17% | |
| Sodium | 495.23mg | 25% | |
| Potassium | 172.94mg | 4% | |
| Total Carbs | 19.52g | 8% | |
| Sugars | 2.44g | 12% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 15.31g | 37% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 1.5mg | 10% | |
| Calcium | 366.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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