Mark Hyman's Summer Salad Recipe

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Mark Hyman's Summer Salad
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Ingredients:

Directions:

  1. Make the dressing: Combine the lemon juice, balsamic vinegar, salt and pepper in a small bowl and whisk to combine. Add more salt and pepper to taste. Slowly pour in the olive oil while whisking until the dressing thickens slightly and is emulsified.
  2. Assemble the salad: Combine the tomato, avocado, and cucumber in a medium bowl and pour over the dressing. Toss the salad gently to coat all the vegetables evenly and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.72 Kcal (1297 kJ)
Calories from fat 268.89 Kcal
% Daily Value*
Total Fat 29.88g 46%
Sodium 87.96mg 4%
Potassium 680.14mg 14%
Total Carbs 12.1g 4%
Sugars 2.6g 10%
Dietary Fiber 8.45g 34%
Protein 3.42g 7%
Vitamin C 14.3mg 24%
Iron 1mg 6%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 120.57 Kcal (505 kJ)
Calories from fat 104.68 Kcal
% Daily Value*
Total Fat 11.63g 46%
Sodium 34.24mg 4%
Potassium 264.77mg 14%
Total Carbs 4.71g 4%
Sugars 1.01g 10%
Dietary Fiber 3.29g 34%
Protein 1.33g 7%
Vitamin C 5.5mg 24%
Iron 0.4mg 6%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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