Marinated Vegetables Recipe

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Marinated Vegetables
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Ingredients:

Directions:

  1. Mix all together and pour over your choice of vegetables.
  2. Let sit in fridge for 8 to 12 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.23 Kcal (1290 kJ)
Calories from fat 246.67 Kcal
% Daily Value*
Total Fat 27.41g 42%
Sodium 43.61mg 2%
Potassium 9.08mg 0%
Total Carbs 15.44g 5%
Sugars 14.75g 59%
Dietary Fiber 0.13g 1%
Protein 0.2g 0%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 402.9 Kcal (1687 kJ)
Calories from fat 322.43 Kcal
% Daily Value*
Total Fat 35.83g 42%
Sodium 57.01mg 2%
Potassium 11.87mg 0%
Total Carbs 20.18g 5%
Sugars 19.27g 59%
Dietary Fiber 0.17g 1%
Protein 0.26g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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