Directions:
- In a medium pan bring marinade ingredients to a boil.
- Remove from heat.
- Let cool for 5 minutes.
- Put all vegetables except tomatoes in a large non-metal bowl.
- Pour marinade over vegetables.
- Refrigerate for 24 hours.
- Toss, drain, add tomatoes and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.39 Kcal (805 kJ) | ||
| Calories from fat | 132.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Sodium | 212.16mg | 9% | |
| Potassium | 489.26mg | 10% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 62.1mg | 103% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.32 Kcal (353 kJ) | ||
| Calories from fat | 58.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 23% | |
|---|---|---|---|
| Sodium | 92.98mg | 9% | |
| Potassium | 214.43mg | 10% | |
| Total Carbs | 5.84g | 4% | |
| Sugars | 2.69g | 25% | |
| Dietary Fiber | 1.81g | 16% | |
| Protein | 1.63g | 7% | |
| Vitamin C | 27.2mg | 103% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.4mg | 31% | |
| Calcium | 26.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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