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Fast Tomatoes With Basil and Balsamic Recipe

Fast Tomatoes With Basil and Balsamic Recipe

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Ingredients:

Serving

6 roma tomatoes
1 tbsp balsamic vinegar
2 tbsp fresh basil, chopped
salt (to taste)
black pepper, freshly cracked (to taste)

Directions:

Preheat the oven at 180oC/350oF/Gas 4.
Place tomatoes on oven tray with the cut side facing down.
Dash over the balsamic vinegar, basil, salt, black pepper to taste.
Bake for about 15 minutes for semi firm (still holding shape) and 30 minutes for well done (extra soft).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.71 Kcal (57 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.75mg	0%
Potassium	152.53mg	3%
Total Carbs	2.96g	1%
Sugars	2.26g	9%
Dietary Fiber	0.64g	3%
Protein	0.65g	1%
Vitamin C	8.8mg	15%
Iron	0.1mg	0%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	20.92 Kcal (88 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	5.72mg	0%
Potassium	232.7mg	3%
Total Carbs	4.52g	1%
Sugars	3.45g	9%
Dietary Fiber	0.97g	3%
Protein	0.99g	1%
Vitamin C	13.5mg	15%
Iron	0.1mg	0%
Calcium	12.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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