Marinated Steak (Flank or London Broil) Recipe

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Marinated Steak (Flank or London Broil)
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Ingredients:

Directions:

  1. Mix together the wine, sherry, soy sauce and seasonings.
  2. Place the steak in a long glass baking dish and pour the marinade over the meat.
  3. Cover and chill at least 12-18 hours, turning the meat once or twice.
  4. Preheat the broiler. Remove meat from the marinade. Pat dry and broil, 4 inches from the heat for about 5 minutes on each side.
  5. To serve, cut thin slices diagonally across the grain.
  6. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.05 Kcal (1080 kJ)
Calories from fat 46.55 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 93.53mg 31%
Sodium 178.93mg 7%
Potassium 635.75mg 14%
Total Carbs 2.55g 1%
Sugars 0.43g 2%
Dietary Fiber 0.04g 0%
Protein 39.46g 79%
Iron 3.5mg 19%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 120.83 Kcal (506 kJ)
Calories from fat 21.8 Kcal
% Daily Value*
Total Fat 2.42g 8%
Cholesterol 43.8mg 31%
Sodium 83.78mg 7%
Potassium 297.67mg 14%
Total Carbs 1.19g 1%
Sugars 0.2g 2%
Dietary Fiber 0.02g 0%
Protein 18.48g 79%
Iron 1.6mg 19%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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