Marinated Potato-and-Artichoke Salad Recipe

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Marinated Potato-and-Artichoke Salad
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  1. Place potatoes in a saucepan; cover with water, and bring to a boil. Cook 20 minutes or until very tender. Add beans; cook 2 minutes or until beans are crisp-tender. Drain well.
  2. Drain artichokes in a colander over a bowl, reserving 2 tablespoons marinade; chop artichokes. Add artichokes and olives to potato mixture.
  3. Combine reserved 2 tablespoons marinade, vinegar, and the remaining ingredients. Drizzle dressing over salad, tossing to coat. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.26 Kcal (420 kJ)
Calories from fat 7.98 Kcal
% Daily Value*
Total Fat 0.89g 1%
Sodium 202.46mg 8%
Potassium 594.88mg 13%
Total Carbs 20.73g 7%
Sugars 2.03g 8%
Dietary Fiber 3.34g 13%
Protein 2.98g 6%
Vitamin C 15.3mg 25%
Iron 1.5mg 8%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 65.07 Kcal (272 kJ)
Calories from fat 5.18 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 131.39mg 8%
Potassium 386.07mg 13%
Total Carbs 13.45g 7%
Sugars 1.32g 8%
Dietary Fiber 2.17g 13%
Protein 1.93g 6%
Vitamin C 9.9mg 25%
Iron 1mg 8%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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