Directions:
- Place potatoes in a saucepan; cover with water, and bring to a boil. Cook 20 minutes or until very tender. Add beans; cook 2 minutes or until beans are crisp-tender. Drain well.
- Drain artichokes in a colander over a bowl, reserving 2 tablespoons marinade; chop artichokes. Add artichokes and olives to potato mixture.
- Combine reserved 2 tablespoons marinade, vinegar, and the remaining ingredients. Drizzle dressing over salad, tossing to coat. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.26 Kcal (420 kJ) | ||
| Calories from fat | 7.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 202.46mg | 8% | |
| Potassium | 594.88mg | 13% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.07 Kcal (272 kJ) | ||
| Calories from fat | 5.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 131.39mg | 8% | |
| Potassium | 386.07mg | 13% | |
| Total Carbs | 13.45g | 7% | |
| Sugars | 1.32g | 8% | |
| Dietary Fiber | 2.17g | 13% | |
| Protein | 1.93g | 6% | |
| Vitamin C | 9.9mg | 25% | |
| Iron | 1mg | 8% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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